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Taltarni Dusty Magnams Dinner
September 17, 2022 @ 6:00 pm - 10:30 pm
$250
Taltarni Vineyards was founded on big, beautiful, age-worthy red wines and for more than 50 years they have been a key part of our pedigree.
Join us as we reach to the back of the cellar to our best, long-lived vintages, perfectly aged in large format magnums (1,500mL). We will taste new vintages and old vintages side-by-side, with Chief Winemaker, Robert Heywood’s tips for cellaring your own wine collection.
Guests will enjoy sparkling wine and canapes on arrival at Taltarni Vineyards cellar door, followed by a winery and barrel room tour and tasting of yet-to-be-released wines out of barrel.
Back at cellar door, enjoy 7-wines served in magnum from 1980s, 1990s, and 2010s matched to a 4-course menu designed by renowned Ballarat chef Peter Ford.
Finishing with the first release of Taltarni’s Vintage Port with dessert, before tea and coffee.
The Dusty Magnums Dinner includes bus transfers to and from (optional) local accommodation at Moonambel and Avoca.