Zocalo Restaurant at Grape Farm Winery
We invite you to dine in our Pyrenees inspired restaurant specialising in Spanish tapas and French inspired fare which pays homage to our region’s European namesake. Complement the food with a glass or cheeky bottle of estate grown and made wine whilst overlooking the vineyard which is nestled amongst rolling hills.
Our food is designed to share and is made by Chef Heath with seasonal, local produce incorporating vegetables and herbs from our own kitchen gardens which you are welcome to explore. Enjoy dishes such as croquetas, house made flat breads and dips, chorizo and olives, zucchini and feta tarts, albondigas, paella and seafood dishes made from sustainably sourced Australian seafood. Dessert and tea/coffee is also available.
Our philosophy is simple: grow as much as we can on site and source what we can’t grow from local producers to keep our food and wine miles to a minimum.
Open most Sundays for long luxurious lunches, please book in advance. Follow our Facebook or Instagram pages for information about special events and contact us if you would like to arrange a private booking for a chef’s menu dinner for 10 people or more.