Summerfield Wines is a 5 RED Star Winery as rated by James Halliday “Outstanding winery regularly producing exemplary wine” ‘A specialist red wine producer; the particular forte of which is Shiraz. The red wines are consistently excellent, luscious and full-bodied and fruit-driven, but with a slice of vanillin oak to top them off.’ James Halliday ~ Australian Wine Companion 2006.
The Summerfield family has been growing grapes and transforming them into deep, hearty, bold reds for over 40 years. It is not just the Summerfield family’s longevity in the wine making business that has led them to being revered by red wine lovers, it is also their complete commitment to the grapes and to producing a special, memorable red wine. Summerfield is a family business, with father, Ian Summerfield and son, Mark, working together with the passion and commitment to making Summerfield’s award winning labels.
Also situated at Summerfield winery is a Wood fired pizza restaurant open Wednesday to Sunday offering a selection of mouth-watering wood fire pizzas, along with artisan poolish sourdough breads and pastry products, both savoury and sweet, baked fresh on site. If pizza isn’t your thing, they have a deli stocking local and international produce such as smoked meats, cheeses, jams, chutney, relish, olives, olive oil, and nuts.
Turn a tasting into a weekend … stay at one of our six studio apartments or the Summerfield Cottage and relive the Summerfield magic again and again!!
Cellar Door Opening Hours: 10am to 5pm, 7 days a week.
Monday & Tuesday Lunch – Platters, Salads, In-house baked Pies/Pastie/Sausage Rolls & other bakery items
Wood fired pizzas: Wednesday to Sunday Lunch 12pm-3pm and Friday & Saturday night 5:30pm-8.00pm
Wood fired breads: Friday, Saturday & Sunday
Bookings are recommended for both the restaurant and for Cellar Door Wine Tastings.