Summerfield Wines is now a 5 Red Star Winery as rated by James Halliday “Outstanding winery regularly producing exemplary wine” ‘A specialist red wine producer; the particular forte of which is Shiraz. The red wines are consistently excellent, luscious and full-bodied and fruit-driven, but with a slice of vanillin oak to top them off.’ James Halliday ~ Australian Wine Companion 2006.
The Summerfield family has been growing grapes and transforming them into deep, hearty, bold reds for over 40 years. It is not just the Summerfield family’s longevity in the wine making business that has led them to being revered by red lovers, it is also their complete commitment to the grapes and to producing a special, memorable red wine. Summerfield is a family business, with father, Ian Summerfield and son, Mark, working together with the passion and commitment to making Summerfield’s award winning labels.
Also situated at Summerfield winery is a Wood fired pizza cafe open on weekends offering a selection of mouth watering wood fire pizzas. If pizza isn’t your thing, they have a deli stocking local and international produce such as smoked meats, cheeses, jams, chutney, relish, olives, olive oil, hazlenuts and sourdough bread baked fresh on site.
You can stay at Summerfield and enjoy the delights of the vineyard, the gourmet deli and pizza cafe and surrounding region. There are 6 fully self-contained apartments, epitomising country comfort in the Pyrenees. Not available due to Covid Restrictions
Cellar Door Opening Hours: 10am to 5pm, 7 days a week. This is operating as click & collect. Please ring ahead.
Wood fired pizzas: Friday & Saturday night 6pm-8pm and Saturday & Sunday lunch 12pm -2.30pm. Not available due to Covid Restrictions
Café opening hours: Wednesday to Friday lunch 11am-2.30pm. Not available due to Covid restrictions
Wood fired breads: Friday, Saturday & Sunday Not available due to Covid restrictions
Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services. We recommend that you pre book your cellar door visits to avoid long wait times, this includes wine tasting. When possible, make dining arrangements prior to arriving in the region. Spaces are limited.