Bigibila Wines Pop-Up Dinner – Sold Out! Stay tuned for more exciting events in the future!
All the food is being prepared by Chef Allie, former Head Chef at the award-winning Avoca Hotel.
There will be 9 courses of tapas-style dishes with some single items and some shared plates.
Tickets are only $60 for the food, and drinks will be available at cellar door prices on the night. Arrival is from 6pm, with all patrons seated no later than 7pm.
Tickets available here: https://events.humanitix.com/bigibila-pop-up-dinner